I’ll admit I have been known to troll for repulsive recipes. It’s kind of my dirty little secret, and unfortunately the internet has allowed me to discover things so far beyond the bounds of decency you would not believe it — let’s just say the odd 1950s cookbook and Elvis’s grilled peanut butter and banana sandwiches are for pikers. Witness the following recipe for Crockpot Little Smokies (filed under “Southern Food”).
2 packages cocktail wieners, little smokies
1 bottle (12 ounces) chili sauce
1 cup grape jelly
Combine cocktail wieners or little smokies in crockpot with chili sauce and grape jelly; cover and cook on LOW for 6 to 8 hours.
No, I am not making it up. Now listen, I know I’ve got some warm weather readers out there, and enquiring minds want to know. Is this for real?