“Bubble by Bubble”
Today’s Wall Street Journal features a lengthy and informative article on Champagne, mostly the good stuff. It’s written by the always informative and eminently readable Lettie Teague. If you don’t subscribe, I think you can read it online. Or just gaze longingly at the lovely photos until the sun goes down and you can decently pop a cork. A word of advice: for your own sake and the sake of the children, skip the Tiger Mother article also in today’s paper. No good can come of it.
Time to make the Christmas Eve pot pie and snow pudding! Party on, readers!
Posted on December 24, 2011, in Cocktails! and tagged Bubbly, Champagne, Lettie Teague, Snow Pudding, Wine. Bookmark the permalink. Leave a comment.
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