Monthly Archives: February 2012
I don’t claim to have cornered the market on slattern-dom, and I certainly didn’t invent it. I have, however, done my level best to elevate the art form over the past twenty years or so, and as I look back on the cluttered landscape of middling meals, drunken dinner parties and neglected housekeeping that has been my life, it occurs to me that none of this could have been so easily accomplished outside the urban jungle. Let me explain.
First of all, the urban environment is easy on the domestic tippler. Let’s say it’s five o’clock and you and a couple of pals have been having a friendly chat over a bottle of vodka for the past few hours. You realize you were supposed to pick up your kids from soccer practice, but getting behind the wheel is no longer an option. No need to endanger the driving public, disturb your better half or give up your parking space — just call a livery service and send a car to pick them up. After three or four instances of this, most city teens will learn to take a twenty from your purse before leaving the house, store the car service number in their phones and call the ride themselves after waiting around for an hour or so. Kids these days!
Recipe: Roasted peppers
If you don’t like the way they make ’em in the city
Cause they taste all wrong and the dang pepper ain’t pretty
Roast your own, roast your own.
˜ With apologies to Hoyt Axton
Freshly roasted peppers are a staple in my kitchen. You can throw ’em in a salad, eat ’em with pasta or grind ’em up for soup. They’re also delicious on sandwiches or with fresh mozzarella for lunch. Sure you can buy them in jars at the market, but they always seem to have vinegar in them and they never taste good. And anyway why would you buy something nasty that’s so easy to make and tastes infinitely better when you do?
Now, I’m not entirely sure what getting tagged is, but then again I don’t really know what Twittering is either, and that doesn’t stop me from doing it. So here, to the best of my Sazerac-compromised ability, is my attempt at answering the tag.
Here are the rules:
1. Post the rules.
2. Answer the questions the tagger set for you.
3. Create eleven new questions to ask the people you’ve tagged.
4. Tag eleven people and link to them on your post.
5. Let them know you’ve tagged them!
Susan’s eleven questions:
1. What’s a topic you’d never touch in your blog?
Cannibalism. I’d have absolutely no idea how to roast a human loin. Hell, I struggle with a pork chop and there are directions for that.
2. Which word do you hate and why?
Slice. The sound of it makes my toes curl and my back arch. And not in a good way.
3. If you had to give up blogging, because of time constraints – or some other kind of pressure – what would you do as a substitute?
Duh. Begin happy hour before lunch.
4. What’s a frivolous holiday, in your opinion?
Let’s see, a day with no work, feasting and special drinks? They’re all busman’s holidays to me when you get right down to it.
5. Write a caption for the above picture.
I said no more FUCKING formula.
Traveling hindered me from posting a gluttonous recipe last week, but we’re back on schedule this week with a healthier alternative of that old favorite Mac & Cheese. As with any mac & cheese recipe this one couldn’t be simpler: prepare a few items, toss em all in a pot, and stir. However, it’s the subtle nuances of herbs, the slight amount of heat from cayenne, and the combination of Montegrappa cheese* and roasted butternut squash that sets this mac & cheese recipe apart anything out of a box.
Read more and get the recipe.
Note from KS: In addition to providing all manner of sporty updates, the Sports Glutton is a serious cook! This recipe takes mac and cheese to new and previously un-dreamt of heights. The instructions are clear and easy to follow. If you’re pressed for time, you could substitute frozen squash, but really fresh is so much better. Ideal for a company meal or a kitchen supper. Well done, Glutton!