Galloping through the inferno
I’ve been awfully busy of late, folks, but I wanted to let you know you are much on my mind. As soon as the Slattern’s Test Kitchen is back up and running and my eyebrows have filled in a bit more*, I’ll be right back to sending out middling recipes especially suited for the lazy, the untalented and the indifferent. Until then, here’s a quick peek at my culinary role model, the one and only Galloping Gourmet, Graham Kerr, in his heyday — that is, before he went all vegan and stopped drinking and became uninteresting. A cautionary tale if ever I’ve heard one.
* Important safety tip: Save that sixth glass of wine until AFTER you’ve flamed the Crepes Suzette.
Posted on February 13, 2012, in Cooking, Dessert, Good to know and tagged Cook, Crêpe Suzette, Dessert, Drink and Food, Galloping Gourmet, Graham Kerr, Humor/Commentary. Bookmark the permalink. 9 Comments.