My other kitchen is a hotel
As the six-month anniversary of my little experiment in self-expression draws near, I note that there seems to be a bit of confusion among my readers as to my feelings about the domestic arts in general and cooking in particular. Frankly, this surprises me since my opinion on the subject appears, at least to me, to have been made abundantly clear in this, my little corner of the web. But in the interest of enlightenment and with an eye toward full disclosure, let me be clear.
I would be completely happy if I never cooked another damned meal*, set foot in a fully functional kitchen, or laid eyes on a vacuum cleaner again for the rest of my life.
Oh yes, I would be perfectly content to order in or dine out every night for the remainder of my time in this earthly paradise, and if someone wanted to meet me for lunch most days, that would be fine too. In fact, I’d be willing to forego the midday meal altogether just to avoid having to provision, prepare and clear it. If you’d ever had a squint at me, you’d understand the enormity of that statement. Let’s just say you could count the number of meals I have missed in the past year on one hand without stressing the pinky or thumb unduly and leave it at that.
I would miss housekeeping even less than cooking, and so I am flummoxed when I hear my friends (to clarify, my older friends) talking about downsizing plans that involve offloading houses and acquiring condominiums. Yes, it’s less square footage, and not so much hassle, but you still own the damned thing. When the toilet backs up it’s you wielding the plunger. If the Baked Alaska suddenly becomes the Towering Inferno, you’d best know where the fire extinguisher is and how to use it (not to mention being able to convince the firefighters you were in full possession of your faculties when the “incident” occurred, but that’s a story for another day). And when the refrigerator gives up the ghost, you’ve got to source and buy another, only to start the whole ugly business of meal prep over again. Ditto the stove. And who in his right mind would want to do that, for pity’s sake?
Now I do have friends who have very cleverly repurposed their kitchen appliances as storage, and if I owned furs (I don’t, I just can’t), I would certainly keep them in the fridge. I used to keep my film there, but digital photography has eliminated the need. As it is, my nail polish collection is doing well on ice, but really, who has that much lacquer? So it’s either unplug the damned thing or fill it up. And once it’s filled, you’ve got to cook. Really it’s that simple. And that sad.
So, imagine how thrilled I was recently to hear a fresh solution to the downsizing question from none other than my brilliant cousin, Rebecca! Ready? Here it is: Skip the condo, bypass the rental apartment and go straight to a hotel.
Become a PERMANENT GUEST!
Consider — there’s no kitchen, save for a coffee maker and a minibar (what else do you really need?). You get room service, daily maid service (provided by someone other than yourself), laundry service, porters, and your bed turned down every night with a little mint on the pillow. And the bar is right downstairs! It would be just like assisted living, but without the colostomy bags, institutional food and restraints. In fact, come to think of it, it would be very like Betty Ford, sans Betty or any of the other killjoys who infest her establishment.
Just thinking about the possibilities of permanent guest status nearly makes me drop to the floor and rock in a frenzy of overstimulated bliss. My path is clear, now if I could just get my head to follow.
* NOTE: Exceptions would of course be made for the odd dinner party, provided it was limited to no more than eight guests and someone else cleaned up.
Posted on February 15, 2012, in Cocktails!, Cooking, Drudgery, Good to know, The easy way and tagged Betty Ford, Cooking, Drink and Food, Hotel, Humor/Commentary, Kitchen, Retirement, Thoughts. Bookmark the permalink. 17 Comments.