Size does matter, but quality rules
How to choose fresh fish, avoid bad clams and triumph at the lobster pound by choosing the smaller, softer crustacean
Apparently lobster prices in Maine are at an all-time low. That’s very rough for all the hardworking lobstermen and women in my home state, and if you don’t think lobstering is tough work, think again. Imagine being out on the water in freezing weather (every month of the year but July) on an open boat deck, wearing rubber overalls while handling bait and pulling traps up from the bottom of the bay to earn your living. It’s cold, it’s backbreaking, it’s dirty and it’s dangerous.
Whatever the price, if we don’t buy lobsters, the lobsterman’s labor is all for naught. So as we approach the season of my most favorite of all seafood, the soft shell lobster (or shedder), I thought you might profit by taking a gander at my seminal look at seafood, Avoid the Bad Clam, originally posted in October of last year. It contains many handy tips on choosing seafood to prepare at home and an invaluable guide to successfully navigating the lobster pound. Here you go:
Posted on July 20, 2012, in Seafood, The Slattern Speaks and tagged Business and Economy, Food, Humor, Lobster, Maine, Seafood, Vacation, Vacationland. Bookmark the permalink. 7 Comments.
I have nominated you for the Versatile Blogger Award!! You can find the link here: http://theembiggensproject.wordpress.com/2012/07/23/the-versatile-blogger-award-yay/
Thank you so much! If I knew your actual name I’d thank you directly. It seems wrong to say “Thank you, Face like a frying pan,” which I’m sure you don’t have. In any case, I love your work enough to follow your blog, and would urge the three other people who read my bog to do the same. I am proud to share the stage with you. Thank you so much!
You are very welcome! I LOVE your blog. You are genius! And no, my face more closely resembles a pillow than a frying pan.
Love seafood, never fails to make me sick. Usually Oysters.
Engage your nose, Joe!
Like the new look.