Reblogged from Sports-glutton.com

By Sportsglutton

Traveling hindered me from posting a gluttonous recipe last week, but we’re back on schedule this week with a healthier alternative of that old favorite Mac & Cheese.  As with any mac & cheese recipe this one couldn’t be simpler: prepare a few items, toss em all in a pot, and stir.  However, it’s the subtle nuances of herbs, the slight amount of heat from cayenne, and the combination of Montegrappa cheese* and roasted butternut squash that sets this mac & cheese recipe apart anything out of a box.

Read more and get the recipe.

Note from KS: In addition to providing all manner of sporty updates, the Sports Glutton is a serious cook!  This recipe takes mac and cheese to new and previously un-dreamt of heights. The instructions are clear and easy to follow. If you’re pressed for time, you could substitute frozen squash, but really fresh is so much better. Ideal for a company meal or a kitchen supper. Well done, Glutton!