Three different meals in one night? This cannot be true. Doesn’t anybody remember the days of “eat that Swedish meatball/fish pie/liver and onion surprise, or go to bed hungry”? We all survived it — well maybe that’s a stretch. I’m sure someone was done in by Rumaki at some point in human history, and certainly more than one innocent child has been forever emotionally scarred by a plate of organ meats, but still, can it really be that there are parents out there who are actually going through the hell of getting three different meals on the table at once after cocktail hour has begun? How can this be? I mean really, making one decent meal a night is freakin’ hard enough, but three different ones? And if this is going on in the UK, where people are far more practical than over here in the land of Everybody’s Special, can you imagine what’s happening in kitchens across the US? Are Americans making five meals a night?
Now, I’m not entirely sure how I stumbled upon this article, but I can tell you this: There is absolutely no way anyone should be making multiple meals at any time or for any reason. That’s why God, in His infinite wisdom, invented cereal. Now, is Cheerios an adequate, nutritious meal? Not every night of the week, but it can easily be prepared by even the most the recalcitrant four year-old, it does not create much in the way of extra clean up, and as an occasional dinner it probably will neither kill nor traumatize even the spleeniest, most specialest child.
I’ve got to say that this article has really rocked my world. It may have been some time since I grappled with a finicky child, but I can certainly recall occasions when the little Slattern’s dinner consisted exclusively of rice and salt. On nights like that the only way peas made it into her body was through her nose, and let me tell you extracting them took some little effort. But whatever, the next morning she’d wake up hungry and happily tuck into scrambled eggs and apple slices for breakfast and no one was any the worse for wear. Unless of course we’d had to perform some nasal fracking the night before. (By the way, I have found that a little black pepper on the upper lip consistently produces a sneeze strong enough to dislodge event the most deeply impacted produce.)
I am NOT a foodie
Hi Everybody. My name is K. Nice to be here. Well, not really. See, I don’t have a food problem. It’s just that one of my blog buddies, The Byronic Man, recently referred to me as a foodie, and it got me thinking about how I’m perceived by others, so I decided to drop by, you know, just to check out a meeting.
In fact, high end cooking is not what I do. I’m more of a slap-it-on-the-table-so-I-can-get-back-to-cocktail-hour kind of cook. Food is just a blip on my screen. Really. I can stop anytime I want.
And by the way I know what you’re doing with Ritz crackers and Cheez Wiz on the table there. I see the green bean casserole. What’s that meatloaf thing? Secret treasure loaf* — never heard of it. I could eat those. If I wanted to. And that Semi-Homemade video playing on an endless loop in the corner? That doesn’t bother me one stinking bit. See? I’m looking at it right…OH MY GOD tell me she didn’t just dredge those chicken cutlets in Knorr leek soup powder before she fried them!
I’m OK, I’m OK. I just need to sit down for a minute. Can I have a glass of water, please? Thank you. Is this from the tap? You don’t have sparkling by any chance?
What’s that you said? I’m not doing anything, just straightening the cocktail napkins and making sure the folds are all on the same side. No, that’s not OCD, it’s just good manners. If you don’t believe me, just ask M….Nothing, I didn’t say anything. I certainly was NOT going to invoke Martha. I hardly know who she is — if she hadn’t gone to jail, I bet I wouldn’t even have recognized the name.
Hey! Get your mitts out of my bag. That’s not MY Martha Stewart Living. I’m just holding it for a friend. There were two copies at the gym this morning, you know how it is. No, that is not my name on the mailing label. That’s…my mom. Well I expect she’s trying to firm up a bit too, or maybe she was just looking for me in the spin room one day. Ever think of THAT? Oh alright, but I just read it for the crafts.
Blog? Yes, I write a blog, but it’s primarily a humor blog, you see, not a cooking one. My persona is just a foil, an avatar, you know an excuse to make a joke. I am in no way serious about food. Look it up on your iPad, there Mr. C, I urged people to use pie crust mix! No self respecting foodie would do that.
Pardon, Mr. C? Béchamel? I may have mentioned it once or twice. In passing. Oh c’mon man. Recommending that people make béchamel instead of opening a can of cream of mushroom soup hardly rises to the level of obsession. That’s a healthy eating suggestion, like lowering your sodium or using free range chickens instead of Purdue, both of which recommendations I am proud to say I’ve made. What I’m really providing is a public service. Promoting health, you dig? Sure I know the difference between white and black truffles, and I have even been known to shop at Fairway. But I buy Cheerios and little mini quiches there just like everyone else.
You understand, it’s mostly that I just detest the term foodie. You know how Baby Jane felt about Blanche, or Varitek feels about A-Rod (or how I do for that matter)? The term “foodie” is juvenile and implies a pretentious mania, and while I admit I do occasionally dangle a toe into the mania pond (mostly at the dipso- end), I am in no way obsessed with food.
What’s that you say? Nadia G? You wouldn’t. Oh my God, no, not that. Please, I just can’t. I can’t bear it. I’ll do anything, just don’t start that video. I AM BEGGING YOU.
Thank you. Really, I couldn’t have stood it. What’s that Mr. B? Oh I don’t know, maybe you’re right. I guess I should start again.
Hi Everybody. My name is K and I am a foodie.
Can’t we at least find another name for it?
* Secret Treasure Loaf: A loaf of ground Spam cubes with a Velveeta cheese center topped with a layer of hot Velveeta. Really.
Hey folks, As you’ve no doubt noticed, this post was Freshly Pressed. As this is my first go round with the process, please forgive me if I don’t answer each and every comment. I am most grateful for your presence and will try to visit you as soon as I get my thumb out of my mouth and dig out from under this mountain of attention. Many thanks again to The Byronic Man, for
irking inspiring me to write this. At the risk of losing your custom to his far superior blog, let me urge you to take a peek at his oeuvre. As oeuvres go, it’s mighty impressive.