Thirsty Thursday: Knocking back a Sazerac
From the portable bar — The other day, the Taller than Average Woman sent me a recipe for a cocktail she invented that called for 99 Blackberries, which I had never heard of. Turns out it’s a blackberry flavored schnapps made by the Sazerac Company, and that got me to thinking that I hadn’t heard anyone mention the Big Easy’s favorite potable, the Sazerac cocktail, in a very long time. Now, as it involves rye, the spirit of the moment among liquor cognoscenti, I presume the Sazerac (I just love the sound of that, don’t you?) has made a resurgence and I’m just not up to speed. As a rule I avoid bars where the bartender is called a mixologist and there’s an excessive amount of muddling going on. Well truth be told, I might perhaps have worn out my welcome in one or two of them, but that’s a story for another day.
(Recipe to follow)