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Galloping through the inferno

I’ve been awfully busy of late, folks, but I wanted to let you know you are much on my mind. As soon as the Slattern’s Test Kitchen is back up and running and my eyebrows have filled in a bit more*, I’ll be right  back to sending out middling recipes especially suited for the lazy, the untalented and the indifferent. Until then, here’s a quick peek at my culinary role model, the one and only Galloping Gourmet, Graham Kerr, in his heyday — that is, before he went all vegan and stopped drinking and became uninteresting. A cautionary tale if ever I’ve heard one.

* Important safety tip: Save that sixth glass of wine until AFTER you’ve flamed the Crepes Suzette.

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