Giada admits she doesn’t eat. Told ya’.
At about 90 seconds into the interview, she spills (the teaspoonful of lettuce in) her guts to Chelsea Handler.
I have long maintained you can’t trust the food of a skinny cook. They don’t eat; they couldn’t. Witness Sandra Lee, who obviously lives on White Zin, canned peas and sweet guv love. In the unlikely event she does nibble a corner of that Kwanzaa cake, I have no doubt she runs for the ladies’ and gacks it up almost immediately. Come to think of it, who could blame her?
Giada, too, has always been suspect in my book. Some would say that even a normal size body would be dwarfed by a head that big, but I don’t think it’s merely a question of scale. She’s just plain skinny, and the only way to achieve that is by not eating.
I’ve tried a couple of her recipes, and they’re middling at best, though they do require plenty of effort (bonus!). This just doesn’t work for me. Except as a weight loss tool. Clearly, however, it’s working for Giada.
Ditto normal sized chefs. Jamie Oliver is trustworthy provided you can get over the lisp and the herbs (that’s right Joe Hoover, I said ERBS, not Herbth). Anthony Bourdain, though lean, gobbles steak and potatoes with relish, and Julia Child will always be the goddess of my prep station.
Sooner or later, we must all accept that weight loss comes from eating small portions of foods we only half like (or nothing at all), while skipping the ones we do. Just ask Giada.
This is Giada De Laurentiis’s Roman Chicken, which the Food Network is touting as a “healthy choice,” presumably to pander to all those soon-to-be-blown New Year’s resolutions. Now, I assume the Food Network employs a passel of food stylists, cooks and photographers to ensure that each and every dish is shown to its best advantage, with maximum visual appeal, promising a party in your mouth. So how to account for this? Is it me, or does this look like it’s already been chewed and partially digested? Puzzling.