Installment 1: Language barrier? What language barrier?
As recently chronicled, Mr. Slattern and I just returned from two glorious, albeit damp, weeks in Italia. And let me tell you the Italians were the salt of the Earth. To a man, woman and child they were unfailingly polite, helpful and kind — except for that unfortunate misunderstanding about whether the bottles of Barolo were “to go,” but once we made bail, reacquired our passports and had the dents pounded out of the polizione prowl car, it was all was bonhomie, back slapping and three new names for the Christmas card list. But I digress.
In any case, I cannot urge you strongly enough to do whatever is necessary — save your nickels, sell the family silver, cash in the kids’ college funds — and get yourselves over there. In support of this, I am starting a new travel series, and over the coming weeks I will be answering your travel questions and offering helpful tips and strategies for squeezing the maximum amount of fun from your Italian idyll (while staying out of jail).
So listen up there, Rick Steves, you’d better grab that fanny pack and get out of my way. The juggernaut that will soon become the Slattern’s travel empire starts rolling right now. Andiamo!
Dear Kitchen Slattern,
I don’t speak Italian, but I have a burning desire to take a gondola ride and drop in on the Pope. How will I get around without knowing the language?
Hot Madonna, Duluth
Dear Hot Mad,
First, kudos on wanting to put Duluth in the rear view. Well done. And may I suggest a course of antibiotics for that burning sensation?
Now to your query. During my recent trip I was delighted to discover that English has become the lingua franca of Europe, which was a big relief since Mr. Slattern’s and my efforts to learn Italian prior to departing were not exactly crowned with success, as the saying goes. I suspect this was because we listened to our Pimsleur Italian lessons while swilling vast oceans of Insolia, just to get in the spirit. While it was certainly a festive way to pick up the dialect, and we were chatting like nobody’s business during the lessons, unfortunately most mornings we could not remember one word of what we had studied the night before, and more often than not we woke up wearing yesterdays’ clothes after having slept on the living room floor.
And so our linguistic exertions netted us little more than the ability to accost a young Italian woman in the street and inform her that we could not speak Italian. Not as helpful as you might think.
Now Mr. Slattern speaks lovely German, we both dabble in Spanish, and I have a certain proficiency with French – I used to speak it quite well, but these days my skills are a bit moldy. When sober, I’m lucky if I can make myself understood at the level of a mildly retarded pissoir attendant. After a bottle or three of Bordeaux, however, it gets better, as I resemble a mildly retarded pissoir attendant who is really REALLY enthusiastic about speaking French. So drinking facilitates communication is the lesson here.
Thankfully, these days Italian sewer workers speak better English than most of the residents of New York City and the entire deep south, so we got along fine on English, especially once we had looked up and practiced the following:
Mi dispiace, mas io no parlo italiano. Lei capiche l’inglese?
Roughly translated, this means, “I’m sorry, but I am a complete fucking cretin who has swanked into your magnificent country speaking not one sainted word of your heartbreakingly beautiful language, but I hope that if I throw around enough cash, you won’t mind too much.” Quite often we’d be interrupted after the first couple of words with a pained, “English, please.” Understandably so.
Thanks to the unfailing politeness of the Italian people, however, we still managed to have a rollicking good time while visiting the sites, gazing upon the world’s most magnificent art and sucking up more fine food and wine than most Americans see in a lifetime. It was excessive on a Caligula-esque scale, and really isn’t that what we go abroad for?
So, forget Italian 101 and wing it is my advice. Just remember, there’s no such thing as a go cup in a wine bar.
So there I was opening a bottle of my new favorite white wine, Cusumano Insolia from Sicily, and imagine my surprise upon discovering a glass stopper where the screw top should have been! At first I was somewhat taken aback and wondered how to extricate it from the bottle, but as my ever clear-headed husband pointed out, that’s what God gave us thumbs for. He then proceeded to pop the cork with nary a corkscrew, et voilà! The wine flowed like, well, wine.
Now you may have seen these little genius items, but they’re new to me, and I am some kind of excited. They fit right back in the bottle; you can keep ’em for future use in bottles with pesky cork stoppers; and they don’t stick up so far that the bottle can no longer be placed upright in the fridge without a massive reorganization requiring a slide rule and a Xanax. Win win win.