Recipe: Lemon Ginger Pie
Yeah yeah yeah, I know, I’ve heard it all before. You can’t make pie. It’s too hard. You just want to run out to the bakery and buy one instead.
Well listen up, you bunch of neurasthenic, crust-fearing maggots, I’m not here to make it easy on you or wipe your snotty noses. But since you are the biggest bunch of whiny, thumb-sitting kitchen monkeys I have ever personally laid eyes on, I see that I have no choice but to offer up the most dumbed-down, bare bones, easy-ass recipe known to man. Even a four year-old could make this, people. If it was any easier, it’d be on Semi-Homemade.
So I don’t want to hear any lame excuses or scaredy-pants back-chat. This is remedial pie. If you can’t make this, you know where you’re going. No, not in the box. This ain’t no damned movie.
No, you fail to make this simple pie and I’ll have no choice but to turn you over to Warden Sandy for Kwanzaa cake duty. Now, you’re not gonna’ be a bunch of hard cases, are you?