This has been bugging me for some weeks now, and since I’m currently experiencing writer’s block that will probably require a six hour subway ride, an extended shamble through Times Square and half a gallon of vodka to clear, I figured I’d bring it up. I hope you don’t mind.
As I look through the stats for my tatty little corner of the interwebs, I frequently take note of which posts garner the most attention, or “hits” as those of us with great technical expertise call them. Almost invariably, this post is at or near the top of the list.
Now, when I wrote it way back in November of last year, nobody read it. I mean no one. Yet somehow it manages to attract multiple views on a regular basis, and for the life of me I can’t understand why.
Lots of people, and by that I mean a handful which is a lot by my standards, also take a look at a post I wrote about the perils and pleasures pink wine. That I can fathom. It was actually kind of funny and since we’ve become a nation of oenophiles (or filthy drunks as my Grammie Sue used to say), I can understand the interest. This post appeared about the same time as the pantry one, so maybe there’s some kind of unholy alliance happening between them. Or maybe it’s just a random event.
So anyways, if you can shed any light on this pantry business, I’d be most grateful. Whatever I did with that post, I’d like to start repeating it, so as to turn my little essay mosh pit into, if not a moneymaking effort, at least a break even proposition.
Kitchen cabinets, which can run anywhere from about $100 per linear foot (installed) for landlord specials to well over $1,000 for custom hardwood units, are ruinously expensive, and for what? Without stilettos, no one under five foot ten can easily reach anything above the bottom shelf of a wall cabinet, which means you’re paying top dollar for storage you cannot access without a stepstool, and frankly, if I have to haul out a stool, I’m not going to bother with whatever is on that top shelf, unless of course it’s really “top shelf” and I’ve already got the swizzle stick in my hand.
So what’s the answer? Simple, save wall cabinets for glass and dishware storage around the dishwasher and sink and have your contractor build a pantry closet for food. All that formerly wasted space between counter top and cabinet gets used, and a built-in closet is much cheaper than comparable cabinet space. And don’t be taken in by arguments for those weird pull-out pantries. You can’t find anything without running U-shaped wind sprints around them, they cost the earth and are vexing to arrange.