Recipe: Roasted peppers
If you don’t like the way they make ’em in the city
Cause they taste all wrong and the dang pepper ain’t pretty
Roast your own, roast your own.
˜ With apologies to Hoyt Axton
Freshly roasted peppers are a staple in my kitchen. You can throw ’em in a salad, eat ’em with pasta or grind ’em up for soup. They’re also delicious on sandwiches or with fresh mozzarella for lunch. Sure you can buy them in jars at the market, but they always seem to have vinegar in them and they never taste good. And anyway why would you buy something nasty that’s so easy to make and tastes infinitely better when you do?
Traveling hindered me from posting a gluttonous recipe last week, but we’re back on schedule this week with a healthier alternative of that old favorite Mac & Cheese. As with any mac & cheese recipe this one couldn’t be simpler: prepare a few items, toss em all in a pot, and stir. However, it’s the subtle nuances of herbs, the slight amount of heat from cayenne, and the combination of Montegrappa cheese* and roasted butternut squash that sets this mac & cheese recipe apart anything out of a box.
Read more and get the recipe.
Note from KS: In addition to providing all manner of sporty updates, the Sports Glutton is a serious cook! This recipe takes mac and cheese to new and previously un-dreamt of heights. The instructions are clear and easy to follow. If you’re pressed for time, you could substitute frozen squash, but really fresh is so much better. Ideal for a company meal or a kitchen supper. Well done, Glutton!
Recipe: Lemon Ginger Pie
Yeah yeah yeah, I know, I’ve heard it all before. You can’t make pie. It’s too hard. You just want to run out to the bakery and buy one instead.
Well listen up, you bunch of neurasthenic, crust-fearing maggots, I’m not here to make it easy on you or wipe your snotty noses. But since you are the biggest bunch of whiny, thumb-sitting kitchen monkeys I have ever personally laid eyes on, I see that I have no choice but to offer up the most dumbed-down, bare bones, easy-ass recipe known to man. Even a four year-old could make this, people. If it was any easier, it’d be on Semi-Homemade.
So I don’t want to hear any lame excuses or scaredy-pants back-chat. This is remedial pie. If you can’t make this, you know where you’re going. No, not in the box. This ain’t no damned movie.
No, you fail to make this simple pie and I’ll have no choice but to turn you over to Warden Sandy for Kwanzaa cake duty. Now, you’re not gonna’ be a bunch of hard cases, are you?