Welcome to No Sodium Wednesday.
Today, I’m adding a new page to my site even though it’s starting to look like the inside of my underwear drawer (an overcrowded, crazed jumble of random cast-offs and mania-inducing clutter, which I suppose is also a pretty fair description of my mind, come to think of it), but I do this in the name of service to mankind. Really, I am all about selflessness, just ask me.
So here’s the thing: As I have mentioned in the past, some people are sensitive to salt and some are not. If you have high blood pressure, you need to deal with it, no question. Sodium is also a problem for people with kidney disease. One of the the simplest things you can do is cut back radically on sodium, though it’s easier said than done because it is in EVERYTHING (breakfast cereals, condiments, dairy items, processed foods, and restaurant meals to name but a few).
This is Giada De Laurentiis’s Roman Chicken, which the Food Network is touting as a “healthy choice,” presumably to pander to all those soon-to-be-blown New Year’s resolutions. Now, I assume the Food Network employs a passel of food stylists, cooks and photographers to ensure that each and every dish is shown to its best advantage, with maximum visual appeal, promising a party in your mouth. So how to account for this? Is it me, or does this look like it’s already been chewed and partially digested? Puzzling.