No. Box. Brownies. EVER!!
Well folks, I’m slagging off again. No excuses, and no, I’m not in custody or treatment. I’m just searching for inspiration. Until the Muse comes upon me with a martini and some thoughts about salad, you’ll have to make due with this. But listen, these brownies are first rate, my absolute best thing. So print out the recipe and prepare for a little extra something around your middle. These babies are best eaten warm and straight from the pan with a fork and a pint of Cherry Garcia. Party on.
I feel about brownies from a mix much the same as Joan Crawford, at least as rendered by Faye Dunaway, did about cheap closet accessories. I loathe them. Ok, OK, I hear you. You’re scratching your head, your brow is furrowed and you say to yourself in a perplexed way, “But I thought she said use a mix for pie crust.”
“It’s HARDER to bake from scratch,” you whine. “What’s up with this crazy bitch anyway? Why can’t she make up her mind?”
It’s all about cost/benefit. Pie crust is hard to make and can easily go wrong, way way wrong. I have found one mix that almost never fails and tastes pretty good, so I use it.
Brownies, however, are a different story. Why? It is ridiculously easy to make de-licious, fudgy brownies if you use my recipe. They always, ALWAYS come out right and they taste…
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