Category Archives: Baking
Well folks, I’m slagging off again. No excuses, and no, I’m not in custody or treatment. I’m just searching for inspiration. Until the Muse comes upon me with a martini and some thoughts about salad, you’ll have to make due with this. But listen, these brownies are first rate, my absolute best thing. So print out the recipe and prepare for a little extra something around your middle. These babies are best eaten warm and straight from the pan with a fork and a pint of Cherry Garcia. Party on.
I feel about brownies from a mix much the same as Joan Crawford, at least as rendered by Faye Dunaway, did about cheap closet accessories. I loathe them. Ok, OK, I hear you. You’re scratching your head, your brow is furrowed and you say to yourself in a perplexed way, “But I thought she said use a mix for pie crust.”
“It’s HARDER to bake from scratch,” you whine. “What’s up with this crazy bitch anyway? Why can’t she make up her mind?”
It’s all about cost/benefit. Pie crust is hard to make and can easily go wrong, way way wrong. I have found one mix that almost never fails and tastes pretty good, so I use it.
Brownies, however, are a different story. Why? It is ridiculously easy to make de-licious, fudgy brownies if you use my recipe. They always, ALWAYS come out right and they taste…
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Recipe: Nigella’s Chocolate Cherry Cupcakes
So today my shining light of a daughter turns 18, which makes me 97, or maybe it just feels that way. Anyhow, with such an auspicious occasion to mark, I wanted to find an appropriate treat to cap the festive birthday dinner — traditionally the birthday girl’s choice, and as always she’s requested mac and cheese with grilled asparagus on the side.
I found this delightfully easy recipe for chocolate cherry cupcakes in Nigella’s Domestic Goddess book, and was congratulating myself on coming up with the perfect marriage of the adult (sour cherries, dark chocolate) and the childish (cupcakes) in an incredibly simple recipe (bonus!), when I noticed that it called for self-rising cake flour. Now, this item struck me as just a tad exotic to have on hand, but lo and behold after a bit of frantic rummaging I did find some in the dark recesses of the pantry. It is, to say the least, unusual to find exactly what I need on any given day; however, given my customary frame of mind during a trip to Fairway, it is not surprising that I have in stock things I can’t recall ever buying.