Sunday Morning Pancakes: Of buttermilk and hangovers
Has this ever happened to you? It’s Sunday morning and you wake up with a yen for pancakes. Perhaps you overindulged the night before and need a little bulk to face the day. Or maybe you overindulged then picked a fight with your husband and are feeling just a tad guilty. It may even be that your in-laws are visiting and you’d rather cook than discuss the Sunday papers, your “drinking problem” or how you can be such a bitch to their golden boy who is also the perfect husband. Maybe it’s all three, not that I’d know much about that. Anyhoo, whatever the reason, it is safe to say that when we crave pancakes (or white cake, or biscuits, or whatever) it’s best that the monkey be fed. For everyone.
So as I was saying, there you are on Sunday morning, all ready to whip up a batch of the…
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Adios Señor Pig
The end of bacon? Thankfully, another cuisine craze fades into obscurity.
I was pleased, no thrilled actually, when I recently read a comment from some chef in one publication or another — my reading time frequently overlaps with cocktail hour, so my recollections tend to get a bit hazy — saying something to the effect of “I’m sick of pig.” Now given the context, I think we can assume she was referring to swine-flesh meat products rather than the dog-wheelchair thief, the Real Housewives or that ass hat who keeps ripping the Red Sox stickers off the bumper of my car. Long story. Anyways . . . oh here, I found it.
God bless chef April Bloomfield is all I can say. Eh, who do I think I’m kidding? I have a great deal more to say on the subject, and when I’m done I believe I’ll don a red dress and stomp on the rapidly putrifying bones of bacon mania, because I don’t know about you, but if I have to excavate another goddamned hunk of thick cut bacon from between my crowns, I may do something I regret. And I’m not talking about making an uninsured dental visit.
See, I don’t want bacon flecks in my oatmeal cookie or pork scratchings instead of tortilla chips with my guacamole. What I’d really like is to find one freakin’ New York City eatery that offers a pork-free menu item, which immediately disqualifies any place with waiters sporting suspenders, ironic glasses and dirty beards. You know the joints I mean — rough communal tables, exposed retro light bulbs, shelves made of plumbing parts, artisanal every fucking thing and that unmistakable whiff of epicurean sanctimony that clings to the “farm to table” shingle. At the moment, this would account for roughly 95% of restaurants in the metropolis.
And FYI, kale is no better served glistening with bacon grease than straight up, or God forbid, in a salad. It’s still kale, and it still tastes like something you’d pull from the depths of a 14 year-old boy’s gym locker. But if you must put bacon in the greens, why does it have to be inch-thick slabs with the flavor and consistency of salted linoleum squares? This stuff cannot possibly be digested by normal human beings and once impacted between the teeth, the chunks fester, causing the unsuspecting diner to awaken in the middle of the night with throbbing gums, cotton mouth, a screaming colon and the unmistakable bloat that follows a meal consisting of three courses of processed pork followed by tenderloin profiteroles and fat back shooters.
I can’t stand it anymore.
If you live near, or frequent, a settlement of any size you have no doubt encountered one of these pig-mad flesh pits that serves such taste sensations as maple-lardon ice cream, pork belly speckled greens, and fat back chili. I have even seen an offering for bacon chocolate martinis. Yeah, that’s right bacon in your vodka. With chocolate. What’s next, folks? A beard and pasties on The Pieta? Steven Seagal for pope? Birkenstocks as club wear? You see where this is going. Gastric armageddon followed by complete worldwide social collapse, and I for one am glad there is hope of averting a total implosion of all we hold dear.
So to all you aspiring restauranteurs, here’s a news flash. It’s over. Bacon does not improve anything but eggs. It belongs on club sandwiches and BLTs in thin, crispy slices. It doesn’t make ice cream better; hot fudge does, GrapeNuts do and so do little chunks of peppermint stick candy. How come no one serves peppermint stick ice cream anymore, huh? It was so refreshing, like brushing your teeth and eating dessert all at once, and I miss it. What I will not miss, however, is sitting down to an overpriced plate of pork ten ways accompanied by the obsequious smirk that I know is hiding behind that rat’s nest of a beard.
Is it too much to hope that waiters might eventually start shaving again?
You can make pie, and you should
Berry season is upon us, and I would be remiss if I didn’t weigh in with my annual nag about making pie. It’s not that hard and is well worth the investment of both the time and the minimal effort required. Your dinner guests will be agog at your skill, your family will weep tears of delirious gratitude and you will have in hand a ready refutation of those ridiculous charges of being a do-nothing, layabout dipsomaniac who’d rather open a bottle of wine for lunch than rustle up a decent meal for the family. I speak purely from anecdotal evidence, of course. Anyways, here’s your basic pie primer. Now go get some strawberries and rhubarb and have at it.
As mentioned, I feel strongly about pie for cultural reasons. If you can’t make it, find a decent bakery where you can buy one. To my way of thinking there aren’t many. Usually a manufactured crust (the kind you see in the freezer at the grocery store) is a dead giveaway that the product will suck. So is a big blocky rim on the pie or anything that looks like this.
As I’ve said, making pie crust from a mix is not hard. You just follow the directions on the box and fill the damn thing with fruit, sugar, flour and butter and shove it in the oven. But a few tricks are worth pointing out:
You can mix the dough with a fork. If I’m feeling particularly lazy, and I usually am, I use the electric mixer (for me, the Kitchenaid stand mixer is a gift from God)…
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The Best Music You’ve Never Heard #5: Wanda Jackson
Shakin’ ALL over!
Long before Miss Tina explained “we never, evah do nothing nissse, and easy. We always do it nice. And rough…” a fringe-shaking firecracker from Maud, Oklahoma by the name of Wanda Lavonne Jackson was rocking it nice and rough from one end of the USA to the other. Now, I’m not a true rockabilly aficionado; that’s really Mr. Slattern’s bailiwick. Truth be told, in many ways I prefer Camelot Elvis to the Sun Studios version. I know it’s wrong, but some things are so wrong they’re just right. Still, no matter which way your musical tastes run, I guarantee that after about thirty seconds of Fujiyama Mama, you’ll be up off the sofa and shaking your groove thing for all it’s worth.
Anywho, at the age of 75 Miss Jackson is still tearing it up, these days with the likes of Jack White and Loretta Lynn. Give her a listen, and ask yourself, would we have had Chrissy, or Patti or Amy without her? Maybe, maybe not.
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Looking for more slatternly musical recommendations? If you can stand it, I certainly can.
The Best Music You’ve Never Heard #4: Rhonda Vincent
The Best Music You’ve Never Heard #3: Support your local bar band
The Best Music You’ve Never Heard #2: Chris Thile




Advice: Auntie Slattern’s corrections department
Jul 17
Posted by WSW
I totally agree. Now shut up and listen.
I’m not an expert on much, and frankly anyone foolhardy enough to take life advice from me would be well advised to have a sturdy liver, legal counsel on retainer and a reasonable tolerance for extended visits to Betty Ford. Nevertheless there are several subjects on which I feel entitled to make rather free with advice, and on occasion I do — cooking (or not cooking as the case may be), aesthetic and sartorial choices, driving in the city, effective child rearing, grammar and language to name but a few. Well now that I think about it, that’s more than a few and really it’s not the whole list either, but never mind, let’s continue.
Since at the moment the temperature on the east coast is roughly equivalent to that of the surface of the sun and I am really REALLY cranky as a result, I’m feeling inclined to offer up a few unsolicited corrections to erroneous, even egregious, behaviors that are irking me. Obviously I understand that we all have room for improvement, and I am no exception. In fact, constructive criticism (“Pizza again? Is it too much trouble to put the wine bottle down and make dinner?”), helpful tips (“Try getting out of bed before noon if you want be able to sleep at night.”) and polite suggestions (“Perhaps if you chose gazpacho for lunch instead of a third Bloody Mary, you might feel a bit perkier in the afternoon.”) routinely come my way. I give all fair consideration before disregarding them and doing exactly what I feel like at the time. I may be a slattern but I’m no hypocrite.
Anyways, in the spirit of helping my fellow man and with the goal of blowing off some steam, here are a few suggestions I feel the reading public could benefit from. Feel free to forward them along to acquaintances in need of a gentle shove.
Underwear ≠ outerwear
Really?
I know, I know, I’ve pointed this out before, but clearly the message is not getting through. Witness the following photo I snapped last night on the New York City subway. At least I’m pretty sure I did. Given the number of margaritas with beer chasers that accompanied the rather festive evening meal, the details are a bit hazy, but how else to explain this photo in my phone?
Now, granted, it was hot — I mean searing, hotter than the hinges of holy Hell down there. But I was dressed and most of the other travelers were, too. Were we comfortable? No, but we were decent, and that’s the crucial issue here. We should all try and look decent.
Happily the front of the garment offered a bit more coverage than the back if my recollection is correct. But really in what galaxy is this an acceptable way to leave the house? Does no one own a mirror anymore? What is going on? I really would like to know, because I’m having a very hard time understanding the thought process/life perspective that allows a person to take a look at herself thusly attired and say, “Okay, looking good. Let’s go!” So ladies, please, I am begging you, check your back fat before you step out the door. And for the love of God, invest in a slip.
Your tense makes me tense.
Though I understand the linguistic evolution behind Americans’ misuse of complicated conditional verb tenses (I’ll spare you the grammar lecture, so don’t say I never did anything for you), it still irks me to hear someone say, “If I would have known your were coming I would have baked a cake.” In case you are wondering, it should be “If I had known you were coming I would have baked a cake.” Or in my case laid in a supply of decent rye so we could sit out on the terrace like civilized people and have a refreshing Sazerac or three in this dreadful heat.
What chafes me even more is to see this erroneous verb tense published in an article about writing, as I recently did in Writer’s Digest. Yup that’s right, a magazine about writing, for writers. I’d share the quote with you, but I set the issue on fire (with my MIND) in a fit of pique.
Similarly, there’s the convoluted, hopelessly nonsensical “I would have liked to have done that.” It should be, “I would have liked to do that,” meaning that in the past you would have enjoyed something you didn’t do. Alternatively, you could say, “I would like to have done that,” meaning that in the present moment you wish you had done something you did not do and wish it was among your past experiences. What you cannot do is mash the two together into a grammatical Frankenstein and hope no one notices or cares, at least not if I’m in earshot.
You see, it’s not the death of the English language, but its slow torture and frequent maiming that drive me to drink. Admittedly it’s a short trip, but still, you take my meaning.
And don’t even get me started on “Does everyone have their paper?”
There’s a good reason you never used that Flesh crayon.
You’d fight with your sister over the Midnight Blue, pinch your best friend to get your hands on Forest Green, bite your brother to loosen his grip on Chrome Yellow, but that nasty Flesh-colored crayon stayed in the box untouched, as sharp as the day you whined and begged until your mom agreed to buy the 64-color crate with the handy sharpener on the back.
Living next to Big Pink without the drugs or the fun.
Why? Because it is the ugliest color in the universe that’s why. Worse than red-brown, chartreuse and mauve combined. It’s nasty, folks, and it should be illegal. At the very least, if –hypothetically — your next door neighbor were to paint the back of her house and all the masonry in the yard this dreadful shade, she should have the decency to sell the property to a nice gay couple who’d paint it a tasteful ecru.
I’m all for letting the freak flag fly, but really, this is just too much.
Well, I’m feeling better now. Any pet peeves you’d like to share? Have at it, my friends.
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Tags: Advice, Barbie, climate, Fashion, Flesh crayon, grammar, Kitchen Slattern, New York City, Parenting, Philosophy, Sazerac, Slattern