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Guilty Pleasures: Spring party mix

According to the forecasters, today in New York, the mercury will climb to 90 degrees (Farenheit, not Celsius for my Euro friends — fear not). The lilacs are blooming, the grill is up and running and the rum is flowing like water through the proverbial desert of my life. In short, folks, I’m in the mood for a party.

Some of you may recall an earlier foray into the party mix arena that we took at Christmas. I was somewhat surprised that my readers had any interest at all in the subject of what to fill the speakers with, though a good party mix is crucial to a festive evening, and essential if you’re hoping to stretch the evening well into the next day. In my opinion, it’s not a party until someone dons the lampshade, strips naked or frugs on the dining table. If one intrepid guest takes on all three at once, well, he’s probably a close relative of mine, and I’d hope others would join in the spirit of the moment and eventually call me to the ER. I realize not everyone keeps a stomach pump on hand, though for the life of me I don’t know why. Ours is right next to its pal the fire extinguisher, and I’d be lying if I said we frequently used one without the other, especially around the holidays. So there you go.

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Thanks, fellas!

So yesterday I’m sitting on the uptown F train wondering how the hell I’m going to get back in the swing, blogwise, after an extended hiatus from any serious writing. I mean I am racking my brain for inspiration and just coming up empty, teetering on the edge of some serious writer’s block and staring down the barrel of a full fledged panic attack.

And it is just then, in my moment of despair, that the gods of blogorreah smile down upon me and the proverbial clouds part — well actually the two fat guys standing directly in front of me took off for empty seats at either end of the car. So anyways I look up and I see this.

The genuine item. Courtesy the joyvictory.com

Yankees cologne. Yup, really. And just to be sure everyone can get in on the act, there’s also a fragrance for her. Look!

Oh yeah, that’s right.

Now I’m not going to elaborate on the obvious, cheap references to the smell of Sabathia’s jock, a Bronx urinal or A-Rod’s preferred feminine wash; instead, I will just say, “Thank you, Mssrs Steinbrenner, Jeter and Rodriguez. You have reignited the flickering spark of snark in my twisted, Boston sports-obsessed mind and lit my way back to the land of the writing. Once again.”

Thanks, fellas!

Wednesday Satire: Bespoke Building

My muse, Bluto, courtesy idiotflashback. wordpress.com

Bespoke Building:
Downsizing endowments one brick at a time

Having recently logged some off-road miles during the college search process, I have a few thoughts about the current state of higher education in America, none of which one might describe as glowingly positive; however, I have chosen to take the high road of satire rather than the lower, easier path of the rant in airing my opinions. Happily, the good folks at the Cronk of Higher Education have agreed to feature one of my recent my scribblings, Bespoke Building. If you haven’t already discovered their whipcrack funny site, do toddle over at your first opportunity. The Cronk is to higher ed as The Onion is to Snookie — an SAT-worthy analogy if ever I endlessly drilled one in preparation for a completely meaningless test.

Rum Punch Part 2: Recipe for the passionate island tart

The ultimate sarong courtesy ww2incolor.com

As my regular readers may recall, I recently spent a little vacation time in the Bahamas, where I was treated to the first class bartending services of Sammy at the Cocodimama Hotel, for better or, on at least one evening, for worse.

Bad tourist behavior notwithstanding, the man gets up to some serious mixology and Mr. Slattern and I were delighted to make regular use of his sevices. We tried all manner of rum drinks, which used all manner of flavored rums. My personal favorite was the Bahama Mama. Now, Sammy makes a Bahama Mama without the aid of passionfruit juice and confines himself to white rum and coconut rum, and if you want to follow the original recipe just skip the dark rum and passionfruit juice and double up on the orange juice in the tarted up version of the recipe below.

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Among the Active Seniors

Paradise courtesy of sun, sand and the world’s best bartender.

So as you may have gathered by my recent absence and drunken exhortations to buy and consume fruit flavored rum, Mr. Slattern and I recently enjoyed a relaxing stay in the islands. We don’t really go in for the swim-up bar type of destination, preferring instead to do our drinking while decently clothed in the comfort of a chair or chaise, but we’ll make do with a stool when necessary. We found a charming little resort, the Cocodimama in Eleuthera, where we could do just that, and as an added bonus, we discovered that they have very good food and Sammy, one of the world’s great bartenders. Consider the Slattern’s seal of approval enthusiastically given.

courtesy rumpunchrecipe.net

So, all in all it was a delightful getaway with sun, sand, food and drink in copious abundance. Perfect, but for one small, wrinkly fly in our sunscreen: the islands of the Bahamas appear to be teeming with active seniors. Unlike the doddering species of domestic snow bird that infests Florida and other stateside environs (which has already been extensively and hilariously chronicled by my pal Cristy Carrington Lewis), the international retiree apprears to be quite adventurous and engaged with his surroundings and neighbors. Which frequently makes him/her a far larger pain in the ass.

Let me offer you a couple of examples from my recent experience:

Baked Alaska

Swinging and roasting, courtesy Rolf Hicker and simplyforties.com

Mr. Slattern and I encountered Baked Alaska and his lovely wife Mrs. Alaska in the hotel bar while we were engaged in a particularly contentious game of Scrabble – I know what you’re thinking, but we’re word people and the way we play Scrabble, it qualifies as a blood sport, well a drunken blood sport. Sort of like cockfighting without the chickens. Anyways, there we were, at a quiet table by the door, obviously engaged in some serious mental gymnastics while happily partaking of that oh-so-crucial third pre-dinner cocktail, when out of nowhere and completely unbidden, Baked Alaska appeared at our table, officiously peering over Mr. Slattern’s shoulder and effectively smashing both our concentration and our cozy rum glow to smithereens.

“Playin’ Scrabble?” he astutely queried.

We resisted the urge to slap back the usual snappy retort along the lines of, “Scrabble? Heck no, we’ve got a little cold fusion underway here, but no Scrabble.”

He then hovered for the next twenty minutes, interrupting us with the usual line of interrogation — Where you folks from? How long you staying for? What’s your line of work? Would you like to see my wife naked? OK, he didn’t ask us that last one, I just wanted to make sure you were paying attention.

In the pregnant silences between his questions and our brief, monosyllabic responses, Baked Alaska offered a wealth of information about himself, including the fact that he was from Alaska, but since retiring had split his time between the tropics and his home base with occasional stops at an intermediate, layover property in Arkansas. And no, I didn’t ask why Arkansas of all the fucking places in the world. I wanted to know, but couldn’t have borne the lengthy real time recitation of the thought process behind buying a house in the middle of fucking nowhere as a stopover on a journey to the ends of the fucking Earth.

Eventually Baked Alaska and his deep golf tan drifted off to another table to pester another innocent pair of tourists, but not before he had so distracted and irritated me that I missed an obvious seven-letter word (INTRUDER into a triple word score) and instead played RUDE for twelve measly points. I still suspect Mr. Slattern of putting him up to it. The man will stop at nothing to win.

Not convinced? Think we’re just a couple of cranky, unfriendly sticks in the mud? Consider this:

Deaf Con Red

Facsimile of Deaf Con Red courtesy the Red and Green Show

Later that same evening, our equilibrium restored, we were basking in the glow of a tasty fish dinner and trying to decide whether to have another rum drink with dessert or in place of it, when our space was once again invaded. Baked Alaska was, by this time, deeply involved in a discussion of irons versus wedges or some equally fascinating subject with the father of a family of eight from Arkansas (“Arkansas? Really! Gosh, we’ve got a place in Hot Springs….”), and Mrs. Alaska had long since dozed off at their table. Our sense of security, however, was as false as it was short lived.

We looked up from our menus expecting to see the friendly waitress all ready to take our order (two more Bahama Mamas and two pineapple pies, please — it was vacation after all). Instead we encountered the ruddy grinning mug of Deaf Con Red. The conversation went something like this:

DCR: “Hey folks, where you from?”

Mr. Slattern: “New York”

DCR: “Eh?”

Mr. Slattern: “New YORK”

DCR: “Sorry?”

Mr. Slattern and me, screaming: “NEW YORK”

DCR: “Oh New York. Never lived there, but the wife loves to visit. Too noisy for my liking. I’m from Somefuckingplace (I’ll be honest, I had already tuned out, or passed out, I’m not sure which) in Iowa. How long you here for?”

Mr. Slattern (forgetting that our interlocutor was deaf, since like me, he had been ever so slightly over served by this point): “Just a week.”

DCR: “Eh?”

Flaming rum courtesy floridarestaurantlaw.blogspot.com.

I’ll spare you a verbatim recounting. Suffice to say the conversation went on like that for some little time, with Deaf Con Red asking questions and forcing us to repeat the answers two, three and even four times because he either wouldn’t wear a hearing aid or couldn’t be bothered to turn it up. I’m willing to wager that battery conservation played a role, but whatever the case, Mr. Slattern and I both woke up at four am on the beach in our dinner attire, hungover, eyebrowless and hoarse, because despite our clear lack of interest Deaf Con Red sat down with us and eventually his pal, Baked Alaska, drifted over too. At least that’s what I think happened. Once the rum starts arriving straight up and on fire, all bets are off.

Because God has a sense of humor, both sets of active retirees were on our homebound flight. It took us a while to puzzle out why they kept calling us Trixie and Froderick, and we were initially flummoxed by some of their comments about our professions, but as the trip progressed, the memories of the evening returned in sickening, lurid detail. On the positive side, apparently, even at this advanced age, I can still pass as a stripper and Mr. Slattern makes a convincing rap artist. Who knew?