Pour yourself a drink, put on some lipstick, and pull yourself together.
— Elizabeth Taylor
I was pleased, no thrilled actually, when I recently read a comment from some chef in one publication or another — my reading time frequently overlaps with cocktail hour, so my recollections tend to get a bit hazy — saying something to the effect of “I’m sick of pig.” Now given the context, I think we can assume she was referring to swine-flesh meat products rather than the dog-wheelchair thief, the Real Housewives or that ass hat who keeps ripping the Red Sox stickers off the bumper of my car. Long story. Anyways . . . oh here, I found it.
God bless chef April Bloomfield is all I can say. Eh, who do I think I’m kidding? I have a great deal more to say on the subject, and when I’m done I believe I’ll don a red dress and stomp on the rapidly putrifying bones of bacon mania, because I don’t know about you, but if I have to excavate another goddamned hunk of thick cut bacon from between my crowns, I may do something I regret. And I’m not talking about making an uninsured dental visit.
See, I don’t want bacon flecks in my oatmeal cookie or pork scratchings instead of tortilla chips with my guacamole. What I’d really like is to find one freakin’ New York City eatery that offers a pork-free menu item, which immediately disqualifies any place with waiters sporting suspenders, ironic glasses and dirty beards. You know the joints I mean — rough communal tables, exposed retro light bulbs, shelves made of plumbing parts, artisanal every fucking thing and that unmistakable whiff of epicurean sanctimony that clings to the “farm to table” shingle. At the moment, this would account for roughly 95% of restaurants in the metropolis.
And FYI, kale is no better served glistening with bacon grease than straight up, or God forbid, in a salad. It’s still kale, and it still tastes like something you’d pull from the depths of a 14 year-old boy’s gym locker. But if you must put bacon in the greens, why does it have to be inch-thick slabs with the flavor and consistency of salted linoleum squares? This stuff cannot possibly be digested by normal human beings and once impacted between the teeth, the chunks fester, causing the unsuspecting diner to awaken in the middle of the night with throbbing gums, cotton mouth, a screaming colon and the unmistakable bloat that follows a meal consisting of three courses of processed pork followed by tenderloin profiteroles and fat back shooters.
I can’t stand it anymore.
If you live near, or frequent, a settlement of any size you have no doubt encountered one of these pig-mad flesh pits that serves such taste sensations as maple-lardon ice cream, pork belly speckled greens, and fat back chili. I have even seen an offering for bacon chocolate martinis. Yeah, that’s right bacon in your vodka. With chocolate. What’s next, folks? A beard and pasties on The Pieta? Steven Seagal for pope? Birkenstocks as club wear? You see where this is going. Gastric armageddon followed by complete worldwide social collapse, and I for one am glad there is hope of averting a total implosion of all we hold dear.
So to all you aspiring restauranteurs, here’s a news flash. It’s over. Bacon does not improve anything but eggs. It belongs on club sandwiches and BLTs in thin, crispy slices. It doesn’t make ice cream better; hot fudge does, GrapeNuts do and so do little chunks of peppermint stick candy. How come no one serves peppermint stick ice cream anymore, huh? It was so refreshing, like brushing your teeth and eating dessert all at once, and I miss it. What I will not miss, however, is sitting down to an overpriced plate of pork ten ways accompanied by the obsequious smirk that I know is hiding behind that rat’s nest of a beard.
Is it too much to hope that waiters might eventually start shaving again?
The Zumba saga continues: “I thought we were dating.”
Aug 15
Posted by WSW
ALFRED, Maine (AP) — The first man to go trial on charges that he patronized a prostitute who worked out of her Zumba dance studio contends he thought he was engaged in a romance.
Alexis Wright, the fitness instructor who pleaded guilty to running a prostitution business, doesn’t have to answer questions from prosecutors at the trial of the alleged client, a judge said Thursday.
Prosecutors had wanted the 30-year-old Wright to testify in next week’s trial of Donald Hill, a former Kennebunk High School hockey coach. Under oath Thursday, Wright declined to answer questions about him, other than to point him out.
“He thought he had a relationship with her,” said his lawyer, Gary Prolman.
Where, oh where, to begin?
Those of you who follow my ramblings may recall a post I wrote in the not-too-distant past concerning the Zumba dance/tax evasion/sex trade/stupidity scandal in my home state. For everyone else, here it is.
So here I am, vacationing my head off in the land of a thousand dances, Downeast Maine, when I encounter the above coda to the original story in the local broadsheet. In it, we learn that one of Miss Wright’s 68 clients is fighting his charge of patronizing a prostitute because he claims he thought they were DATING.
Meet the Missus!
Now, I can see why you might think that some denizens of this little corner of paradise, like residents of similarly far-flung and/or remote locales, would be less sophisticated in the ways of the world than their urban cousins. It’s a fair assumption, though I must point out that naiveté and stupidité are not the same things.
Because really, what kind of moron do you have to be to think that a woman who demands money for having sex with you is your girlfriend? Does that make the waitress who serves you pancakes your wife? Is the nice lady at the dry cleaner who irons your shirts your mommy? Perhaps, if you tend toward the metrosexual, you believe your manicurist is actually your concubine.
Or maybe you’ve just spent one too many Saturday nights on the sofa indulging in heavy petting with a blow-up doll while watching Vision Quest for the three-hundredth time. I don’t fucking know, but I am certain that when the woman you’re doing the horizontal mambo with once a week has a revolving door on her vagina, and you have to take a number for a “date,” it should be apparent to even the meanest intelligence that she’s not doing it because she’s really really into you.
Any more questions?
Honestly.
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Posted in Commentary, The easy way
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Tags: Alexis Wright, Alfred Maine, current-events, Donald Hill, Kennebunk High School, Kitchen Slattern, Maine, Slattern, Vision Quest, Wright, Zumba